“This is what I always loved about Chilean cabernet sauvignon,” said Josh Greene, W&S’s editor. “It was the only place in the world where cabernet sauvignon could be delicate.”
Greene made this remark over a glass of 1998 Don Melchor from Concha y Toro’s Puente Alto Vineyard, at a dinner he hosted with Patricio Tapia, the magazine’s critic for South American wines, and Marcelo Papa, the chief winemaker at Puente Alto. Papa joined the winemaking team at Concha y Toro in 1998, at the start of a great run: Concha y Toro has made the W&S Top 100 Wineries list every year since 1997. (Only Penfolds in Australia has made the list more often, with 23 appearances.) With Papa and Tapia in NY—plus Ruth van Waerebeek, the chef-in-residence at . . . Continue reading →
Cocktail Recipes from Wine & Spirits’ Top 100 After Party
Champagne, ribolla, Volnay, Walla Walla syrah, Howell Mountain zin, Tokaji…by the end of this year’s Top 100 tasting in San Francisco, the last thing anyone needed was another glass of wine. So we headed to the nearby W Hotel, where we had reserved its modish second-floor bar for our after party.
Wine & Spirits’ new West Coast tasting coordinator, Erik Tennyson, was behind that bar. He’d been working for days on some cocktails worthy of the discerning crowd. A few spirit producers also chipped into the cause: Anchor Distilling, Charbay and Domaine Select Wine Estates donated bottles of Braulio Alpino Amaro, Hirsch Small Batch Reserve Bourbon, Hophead Vodka, Junipero Gin, Tequila Tapatio and Luxardo Aperitivo.
That . . . Continue reading →
If you’re going to San Francisco…
Here’s a list of just some of the Top 100 winemakers attending the event, all of them pouring their top-rated wines in Wine & Spirits.
. . . Continue reading →
The dead arm fallen off some Halloween zombie costume last seen in the Adelaide Hills turned up in an accountant’s document case at Providence, a recording studio in Manhattan’s midtown west.
The black case was traveling with Chester Osborn, the golden-locked impresario of McLaren Vale, who stopped in New York City recently to celebrate one hundred years of survival at d’Arenberg. Hauled along by Kath, Osborn’s equally blond other half, the document case included other not-quite-alive denizens: green plastic lizards, red velvet hermit crabs, a pixie’s hat, a galvo garage sized for a hamster and his kin.
Osborn, who has made his living and his name on an ever-expanding portfolio of wines with fantastical names, was using the occasion to unveil . . . Continue reading →